Marc LeBlanc

For the Love of Food: Going back to the old European ways

In terms of new trends and what chefs are doing, many are going back to the old way of thinking.

For the Love of Food: Simplicity at its best

Being in the hospitality industry is sometimes really challenging.

For the Love of Food: A new take on classic French

When I was starting out in the restaurant business over 20 years ago, the teachers were mostly European chefs.