Justin Atterbury and Ryan “Butter” Karl get ready for the Rocky River Grill’s third annual Feed the Valley Thanksgiving dinner October 10. To prepare for the annual food bank fundraiser, volunteers cooked 33 turkeys and 450 lbs of potatoes. Last year’s event brought out 500 people and raised more than $5,000.
Thanksgiving for 500
Justin Atterbury and Ryan "Butter" Karl get ready for the Rocky River Grill's third annual Feed the Valley Thanksgiving dinner October 10. To prepare for the annual food bank fundraiser, volunteers cooked 33 turkeys and 450 lbs of potatoes. Last year's event brought out 500 people and raised more than $5,000.
October 10 2011